Moringa Leaf

• Moringa or Moringa oleifera is native to India where it is utilized in a number of preparations. The leaf and seed pods are often eaten for their nutritious value and the roots made into a pungent condiment. The leaf is extensively used in Ayurveda and is typically steeped as moringa tea.
• Moringa is a tree that has been used for thousands of years in India for everything from food, to building materials, and also for its beneficial properties. This 'wonder tree' truly is wondrous in that each part of the tree is useful. The roots, stems, leaves, seed pods, resin and flowers are considered to be healing herbs in Ayurvedic (traditional Indian healing system) and Unani (traditional Middle Eastern healing system) folk medicine. This plant grows easily in tropical areas and can easily produce high quantities of biomass for fuel. This can be done without compromising leaf harvest, thus the same moringa plant can be cultivated for both fuel and as a nutritional supplement for the natural marketplace simultaneously. It is therefore considered a superior feedstock to jatropha (Jatropha sp.) which is commonly grown for biofuel.
• Precautions
• No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
• This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.