Caraway Spice, which comes from the plant known by the botanical name of Carum carvi, is used in a wide variety of culinary dishes as well as personal care products and for health. Caraway Seed, which is actually the fruit produced by the flower of the Carum plant, is used to add an anise-like flavor to several different foods. You will find this herb as a seasoning in Rye breads, for example. It is also used to flavor sauerkraut, Akvavit liquor, Havarti cheese and others. The distinctive aroma from the Caraway Spice is also used in main dishes found in Central and Northern European cuisines. The distinctive seed has also been used to scent soaps and body lotions.

The benefits of caraway in cooking are well known. You can use caraway, especially the seeds, for health as well. For what conditions is caraway used medicinally? This spice is very effective in reducing or preventing gassy bloating. Vapors from caraway seeds are said to relieve pain and swelling in patients that have back pain too. Caraway benefits include remedying colds, chest congestion, and coughing. The plant contains mild antihistamines that reduce coughing by relaxing the muscle spasms. Many different home medicines are made with caraway seeds. Some people use caraway preparations to treat rheumatism. Others swear that the spice helps eye infections and toothaches. The oil made from caraway seeds is used to treat different types of infections. These include fungal infections and candida infections. The oil can be mixed with peppermint oil to treat both irritable bowel syndrome and indigestion.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.