Anise Star Pods

• Indigenous to China, Illicium verum is a small tree with aromatic, star-shaped fruits. Star anise is often used in culinary applications and is a traditional ingredient in Chinese five spice blends. Star anise pods have a stronger flavor than anise seed and are considered warming. They can be added to infusions, mulled wine, herbal syrups, and liqueurs. Anise star pods are also employed in tincturing and homemade mouthwashes.
• It's easy to recognize anise star pods; they usually look like an eight-pointed star. This fruit of a tree in the magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star pods are hotter, more pungent, more bitter, and much more “licorice-like” than the European anise. Common names include Chinese star anise and takkola. The whole dried fruits can be added directly to cooking. Small amounts are recommended. Anise star pods are a powerful spice. The herb should be stored in a tightly sealed container in a dark, cool place. The tea is quite strong and only moderate amounts will be needed. May also be taken as a capsule or extract.

• Precautions
• No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
• This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.